Cream Cheese Ice Cream in Diana's Recipe Book

Name: Cream Cheese Ice Cream in Diana's Recipe Book
Ingredients: 5 cups half-and-half or light cream; 2-1/2 cups granulated sugar; 4 large eggs, beaten; 3 8-ounce packages cream cheese or reduced-fat cream cheese (Neufchatel),; softened; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 2 teaspoons vanilla extract; Fresh blueberries, nectarines, and/or dark cherries (optional)

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INGREDIENTS

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5 cups half-and-half or light cream

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2-1/2 cups granulated sugar

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4 large eggs, beaten

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3 8-ounce packages cream cheese or reduced-fat cream cheese (Neufchatel),

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softened

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1 teaspoon finely shredded lemon peel

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2 tablespoons lemon juice

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2 teaspoons vanilla extract

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Fresh blueberries, nectarines, and/or dark cherries (optional)

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