"Sweet or savory, this gluten free and keto pie crust is super flakey and a real breeze to make. ..."
INGREDIENTS
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96 g almond flour
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40 g coconut flour
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1/2 teaspoon xanthan gum
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1/4 teaspoon kosher salt
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1/2 teaspoon lemon or orange zest (optional)
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100 g organic grass-fed butter
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55 g cream cheese
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1 egg (lightly beaten)
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2 teaspoons apple cider vinegar