"Soft and moist inside with a crispy and crunchy top, this Cream Cheese Glazed Carrot Cake Bread Pudding Recipe is packed with traditional carrot cake flavors!..."
INGREDIENTS
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6 cups, dry bread, cut into cubes
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2 eggs
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2 teaspoon vanilla extract
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⅛ teaspoon salt
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2 teaspoon ground cinnamon
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2 tablespoon butter
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2 cup milk
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1 cup brown sugar
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1 cup grated carrots
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4 ounce crushed pineapple, drained reserving ¼ cup juice
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¼ cup flaked coconut*
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½ cup finely chopped pecans or walnuts*
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4 ounces cream cheese
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2 tablespoon melted butter
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1 and ½ cup confectioners sugar
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½ teaspoon vanilla**
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3 to 4 tablespoons heavy cream