"This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!..."
INGREDIENTS
•
1 8-ounce package cream cheese, room temperature
•
⅓ cup powdered sugar
•
½ teaspoon vanilla extract
•
1 7-ounce container marshmallow creme
•
1 heaping cup thawed Cool Whip
•
2 tablespoons maraschino cherry juice, optional