Cream Cheese Frosting for Red Velvet Cake

Name: Cream Cheese Frosting for Red Velvet Cake
Yield: yield: Makes 2 cups
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 (8-ounce) bar cream cheese, room temperature; 1 cup confectioners' sugar, sifted; 1 teaspoon pure vanilla extract; 1/4 cup finely chopped walnuts

Cream Cheese Frosting for Red Velvet Cake was pinched from <a href="http://www.marthastewart.com/353779/cream-cheese-frosting-red-velvet-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature

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1 (8-ounce) bar cream cheese, room temperature

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1 cup confectioners' sugar, sifted

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1 teaspoon pure vanilla extract

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1/4 cup finely chopped walnuts

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