Cream Cheese-Frosted Hummingbird Cake - Butter & Baggage

Name: Cream Cheese-Frosted Hummingbird Cake - Butter & Baggage
Ingredients: 1 ½ cups Toasted pecans (chopped); 3 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 3 eggs (lightly beaten); 2 cups mashed ripe bananas (about 4 bananas); 8 ounce can crushed pineapple (undrained); ¾ cup canola oil; 2 teaspoons vanilla; 4 ounces cream cheese (softened); 1 ½ cups confectioner's sugar; 1 teaspoon vanilla; 2 tablespoons milk

"Cream cheese-frosted hummingbird cake is a simple and incredibly moist cake that uses pineapple and bananas for a tropical twist...."

INGREDIENTS

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1 ½ cups Toasted pecans (chopped)

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3 cups flour

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2 cups sugar

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1 teaspoon baking soda

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1 teaspoon cinnamon

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½ teaspoon salt

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3 eggs (lightly beaten)

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2 cups mashed ripe bananas (about 4 bananas)

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8 ounce can crushed pineapple (undrained)

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¾ cup canola oil

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2 teaspoons vanilla

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4 ounces cream cheese (softened)

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1 ½ cups confectioner's sugar

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1 teaspoon vanilla

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2 tablespoons milk

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