Cream Cheese Frosted Carrot Cake Loaf

Name: Cream Cheese Frosted Carrot Cake Loaf
Yield: 10
Ingredients: 2 cup all-purpose flour; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 1/2 tsp pumpkin pie spice [See Cook's note]; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter, melted; 1 cup whole buttermilk; 3 large eggs; 1 tsp pure vanilla extract; 1 cup finely grated carrot; 1 cup sweetened flaked coconut; 1/2 cup toasted walnuts; 1/2 cup white raisins [optional]; Frosting:; 4 oz cream cheese, softened; 3/4 cup powdered sugar; 1/4 cup heavy cream

Cream Cheese Frosted Carrot Cake Loaf was pinched from <a href="https://www.melissassouthernstylekitchen.com/cream-cheese-frosted-carrot-cake-loaf/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 cup all-purpose flour

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3/4 cup granulated sugar

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3/4 cup light brown sugar

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2 1/2 tsp pumpkin pie spice [See Cook's note]

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2 tsp baking powder

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1/2 tsp baking soda

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1/4 tsp salt

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1/2 cup butter, melted

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1 cup whole buttermilk

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3 large eggs

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1 tsp pure vanilla extract

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1 cup finely grated carrot

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1 cup sweetened flaked coconut

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1/2 cup toasted walnuts

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1/2 cup white raisins [optional]

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Frosting:

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4 oz cream cheese, softened

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3/4 cup powdered sugar

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1/4 cup heavy cream

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