INGREDIENTS
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For the scones:
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1 1/2 cup all-purpose flour
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1/2 cup granulated sugar
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1/4 tsp kosher salt
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2 tsp baking powder
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6 Tbsp unsalted butter, softened
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1 large egg
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2 large bananas (about 1 cup mashed)
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1/4 cup buttermilk
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1/2 cup chopped walnuts
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For the frosting:
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4 oz cream cheese, softened
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1 1/2 cup powdered sugar
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5 Tbsp heavy cream
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1/2 cup chopped walnuts