Cream Cheese French Toast Casserole

Name: Cream Cheese French Toast Casserole
Ingredients: 10 cups (1 large loaf) day-old Brioche, cut into cubes; 8 eggs, lightly beaten; 1 1/4 cups milk; 3/4 cup heavy cream; 1/2 cup maple syrup; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup brown sugar; 1 (8 oz.) package cream cheese, room temperature, cut into cubes; 1 tablespoon cinnamon; 1 teaspoon pure vanilla extract; maple syrup, to taste; 1/4 teaspoon salt

Cream Cheese French Toast Casserole was pinched from <a href="http://12tomatoes.com/2015/03/scrumptious-breakfast-casserole-cinnamon-french-toast-and-cream-cheese-bake.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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10 cups (1 large loaf) day-old Brioche, cut into cubes

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8 eggs, lightly beaten

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1 1/4 cups milk

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3/4 cup heavy cream

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1/2 cup maple syrup

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1/2 cup (1 stick) unsalted butter, melted

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1/4 cup brown sugar

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1 (8 oz.) package cream cheese, room temperature, cut into cubes

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1 tablespoon cinnamon

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1 teaspoon pure vanilla extract

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maple syrup, to taste

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1/4 teaspoon salt

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