INGREDIENTS
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8 eggs
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1/2 cup granulated sugar
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1 and 1/2 cups whole milk
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2/3 cup cream
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1/2 cup maple syrup
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1/2 teaspoon vanilla
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1/2 cup salted butter, melted (1 stick)
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12 ounces (about 10 cups) french bread, cubed into bite-size pieces
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8 ounces cream cheese, cubed into 1/2 inch pieces
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1 tablespoon cinnamon