Cream Cheese-Filled Pumpkin Bread - Averie Cooks

Name: Cream Cheese-Filled Pumpkin Bread - Averie Cooks
Ingredients: 1 large egg; 1 cup pumpkin puree; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted); 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted); 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; pinch salt, optional and to tast; 1 large egg; 4 ounces softened brick-style cream cheese (lite is okay); 1/4 cup granulated sugar; 3 tablespoons all-purpose flour

"This is without a doubt the BEST pumpkin bread recipe! This pumpkin cream cheese bread tastes like it has cheesecake baked into the middle!..."

INGREDIENTS

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1 large egg

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1 cup pumpkin puree

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1/2 cup light brown sugar, packed

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1/4 cup granulated sugar

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1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)

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1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

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2 teaspoons vanilla extract

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2 teaspoons cinnamon

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1 teaspoon pumpkin pie spice

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1/2 teaspoon ground nutmeg

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1 cup all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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pinch salt, optional and to tast

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1 large egg

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4 ounces softened brick-style cream cheese (lite is okay)

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1/4 cup granulated sugar

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3 tablespoons all-purpose flour

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