INGREDIENTS
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For the bread:
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2 eggs
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3/4 cup vegetable oil
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1 cup sugar
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1/4 cup brown sugar
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1 teaspoon vanilla
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1 15 oz can pumpkin puree
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1 3/4 cups all-purpose flour
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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For filling:
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8 oz cream cheese
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3/4 cup powder sugar