Cream Cheese-Filled Pear Tart

Name: Cream Cheese-Filled Pear Tart
Ingredients: 1 sheet frozen puff pastry, thawed on the countertop for about 20 minutes*; 4 ounces cream cheese, at room temperature; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 4 medium pears, peeled and sliced about 1/4-inch thick (Pick good baking pears like Bosc or Anjou.); 2 tablespoons firmly packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons chopped hazelnuts; ice cream or sweetened whipped cream, for serving

Cream Cheese-Filled Pear Tart was pinched from <a href="https://bakeorbreak.com/2017/10/cream-cheese-filled-pear-tart/" target="_blank" rel="noopener">bakeorbreak.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, thawed on the countertop for about 20 minutes*

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4 ounces cream cheese, at room temperature

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1/4 cup granulated sugar

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1/2 teaspoon vanilla extract

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4 medium pears, peeled and sliced about 1/4-inch thick (Pick good baking pears like Bosc or Anjou.)

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2 tablespoons firmly packed light or dark brown sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 tablespoons chopped hazelnuts

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ice cream or sweetened whipped cream, for serving

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