Cream Cheese-Filled Blueberry Cake - Averie Cooks
"Cream Cheese-Filled Blueberry Cake – A light and tender blueberry sponge cake stuffed with tangy-sweet cream cheese and bursting with juicy blueberries in every bite! An EASY, no-mixer cake recipe that’s sure to be a family FAVORITE!! Cream Cheese-Filled Blueberry Cake Recipe I’ve made many quick breads stuffed with cream cheese including this Cream Cheese-Filled […]..."
INGREDIENTS
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1.25 cups self-rising flour
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1 cup light brown sugar, packed
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3 large eggs
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3/4 cup unsalted butter, very soft
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2 tablespoons milk or cream
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1 teaspoon vanilla extract
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6 ounces cream cheese, very soft (brick-style)
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3 tablespoons granulated sugar
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1 to 1.50 cups blueberries*
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Confectioners' sugar, optional for dusting
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