INGREDIENTS
•
2 ripe mashed bananas
•
2 eggs
•
1 1/2 c. sugar
•
1/2 c. canola oil
•
1/4 c. plus 2 T. Buttermilk
•
1 tsp. vanilla
•
1 3/4 c. flour
•
1 tsp. baking soda
•
1/2 tsp. kosher salt
•
Cream Cheese Filling
•
8 ounces cream cheese, room temp
•
1/3 c. sugar
•
1 egg
•
1 T. Flour