Cream Cheese Enchiladas

Name: Cream Cheese Enchiladas
Yield: 6
Ingredients: 8-10 flour tortillas; 1 (8 oz.) package cream cheese, room temperature, divided [1/2 and 1/2]; 1-2 (4 oz.) cans green chiles; 3 cups cooked chicken, shredded; 2 cups Mexican blend cheese, grated, divided [1 cup; 1 cup]; 2 cups low-sodium chicken broth; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 tablespoon lime juice; 1 teaspoon cumin; 1/2 teaspoon chili powder; Kosher salt and freshly ground pepper, to taste; Fresh cilantro, garnish, optional

Cream Cheese Enchiladas was pinched from <a href="https://12tomatoes.com/cream-cheese-chicken-enchiladas/" target="_blank" rel="noopener">12tomatoes.com.</a>

"Take a creamy trip to Mexico in your own kitchen!..."

INGREDIENTS

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8-10 flour tortillas

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1 (8 oz.) package cream cheese, room temperature, divided [1/2 and 1/2]

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1-2 (4 oz.) cans green chiles

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3 cups cooked chicken, shredded

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2 cups Mexican blend cheese, grated, divided [1 cup; 1 cup]

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2 cups low-sodium chicken broth

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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1 tablespoon lime juice

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1 teaspoon cumin

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1/2 teaspoon chili powder

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Kosher salt and freshly ground pepper, to taste

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Fresh cilantro, garnish, optional

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