INGREDIENTS
•
12 large eggs, hard boiled, chilled completely, and peeled
•
5 oz. cream cheese, softened to room temperature
•
1/4 cup real mayonnaise
•
2 Tablespoons fresh lemon juice
•
1 Tablespoon yellow mustard
•
1 Tablespoon sugar
•
1/2 teaspoon freshly ground black pepper
•
salt, to taste
•
1 teaspoon paprika
•
1/4 cup dill pickles or sweet pickles, chopped fine
•
1/4 cup finely chopped onion