"These cream cheese danishes are made in a muffin pan, so anyone can make these. We love easy recipes and this is definitely easy!..."
INGREDIENTS
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1 16 ounce can jumbo flaky biscuits with 8 biscuits in can.
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1 8 ounce package cream cheese, softened
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1/3 cup white granulated sugar
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1 teaspoon vanilla extract
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1 21 ounce can cherry pie filling (You can use whatever pie filling you like)
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3/4 cup powdered sugar
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2 to 3 tablespoon milk (more or less until of pouring consistency)