INGREDIENTS
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4 c. flour
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1/4 c. sugar
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1 tsp. salt
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1/2 c. shortening
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1/4 c. butter
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3 beaten egg yolks
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1 pkg. yeast
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1 tsp. sugar
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1/4 c. warm water (110 degrees)
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1 c. warmed milk (98 degrees)
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3 (8 oz.) pkgs. cream cheese
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1 tsp. vanilla
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3 egg yolks
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1 1/2 c. sugar