CREAM CHEESE DANISH

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INGREDIENTS
4 c. flour
1/4 c. sugar
1 tsp. salt
1/2 c. shortening
1/4 c. butter
3 beaten egg yolks
1 pkg. yeast
1 tsp. sugar
1/4 c. warm water (110 degrees)
1 c. warmed milk (98 degrees)
3 (8 oz.) pkgs. cream cheese
1 tsp. vanilla
3 egg yolks
1 1/2 c. sugar
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