Cream Cheese Danish Recipe with Lemon Glaze - NatashasKitchen.com

Name: Cream Cheese Danish Recipe with Lemon Glaze - NatashasKitchen.com
Ingredients: 1 lb puff pastry (2 sheets) (thawed); 8 oz cream cheese (room temperature); 1/4 cup granulated sugar; 1 egg yolk (room temperature); 1/2 tsp vanilla extract; 1 tsp lemon zest from 1 lemon; 1 1/2 cups berries ((blueberries, strawberries, raspberries)); 1 egg; 1 Tbsp water; 1/2 cup powdered sugar; 1/2 tsp lemon zest; 1 Tbsp fresh lemon juice

"This Cream Cheese Danish recipe is so easy to make. The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. This puff pastry recipe always disappears fast! Learn how to make cheese danish with this video tutorial...."

INGREDIENTS

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1 lb puff pastry (2 sheets) (thawed)

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8 oz cream cheese (room temperature)

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1/4 cup granulated sugar

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1 egg yolk (room temperature)

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1/2 tsp vanilla extract

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1 tsp lemon zest from 1 lemon

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1 1/2 cups berries ((blueberries, strawberries, raspberries))

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1 egg

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1 Tbsp water

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1/2 cup powdered sugar

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1/2 tsp lemon zest

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1 Tbsp fresh lemon juice

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