"This Cream Cheese Danish recipe is so easy to make! The cheese danish filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. ..."
INGREDIENTS
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1 lb puff pastry (2 sheets) (thawed)
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8 oz cream cheese (room temperature)
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1/4 cup granulated sugar
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1 egg yolk (room temperature)
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1/2 tsp vanilla extract
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1 tsp lemon zest from 1 lemon
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1 1/2 cups berries ((blueberries, strawberries, raspberries))
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1 egg
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1 Tbsp water
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1/2 cup powdered sugar
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1/2 tsp lemon zest
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1 Tbsp fresh lemon juice