"These easy Cream Cheese Danish feature a sweet cream cheese filling that turns them into a bakery-style pastry that you can make at home...."
INGREDIENTS
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2 sheets frozen puff pastry (thawed per package instructions)
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1 8 oz block plain cream cheese
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2 Tbsp sour cream
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1/3 cup granulated sugar
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2 tsp fresh lemon zest
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1 tsp vanilla or lemon extract
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1 large egg yolk
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1 large egg, beaten with 1 teaspoon cold water (egg wash)
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2-3 Tbsp turbinado sugar (sugar in the raw)
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Glaze:
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1 cup powdered sugar
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2 Tbsp heavy cream or half and half (plus additional as needed to thin to drizzle consistency. )
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1/2 tsp vanilla or lemon extract