Cream Cheese Danish

Name: Cream Cheese Danish
Yield: 4
Ingredients: 8 Rhodes™ Dinner Rolls, thawed but still cold; 4 ounces cream cheese,softened; 1/4 cup sugar; 1 teaspoon lemon juice; Glaze:; 1 cup powdered sugar; 1 tablespoon butter, melted; 2-3 tablespoons water; 1/2 teaspoon vanilla

Cream Cheese Danish was pinched from <a href="http://www.rhodesbread.com/recipes/view/1918" target="_blank">www.rhodesbread.com.</a>

"Make your own homemade Cream Cheese Danish to serve for breakfast, lunch or dinner. Delicious!..."

INGREDIENTS

•

8 Rhodes™ Dinner Rolls, thawed but still cold

•

4 ounces cream cheese,softened

•

1/4 cup sugar

•

1 teaspoon lemon juice

•

Glaze:

•

1 cup powdered sugar

•

1 tablespoon butter, melted

•

2-3 tablespoons water

•

1/2 teaspoon vanilla

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