Cream Cheese Danish
"Sometimes breakfast calls for something a little sweet, like a creamy danish! On those days just bake up a batch of this recipe for Cream Cheese Danish. This breakfast favorite is easy to make and tastes heavenly...."
INGREDIENTS
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2 (8-ounce) cans refrigerated crescent rolls
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1 large egg, separated
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2 (8-ounce) packages cream cheese, softened
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1 cup sugar
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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3/4 cup chopped pecans
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Sifted powdered sugar
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