Cream Cheese Custard Pie - blueberry or cherry topped

Name: Cream Cheese Custard Pie - blueberry or cherry topped
Ingredients: For the crust:; 2 cups (7 oz./220 g) graham cracker pieces, crushed with a food processor or rolling pin; 2 Tbs. sugar; Pinch of salt; 1/2 cup (4 oz./125 g) unsalted butter, melted and cooled; For the filling:; 1/2 lb. (250 g) full-fat cream cheese, at room temperature; 1/2 cup (4 oz./125 g) sugar; 1 tsp. vanilla extract; 2 eggs; 1/2 lb. (250 g) fresh blueberries (about 2 cups); 1 1/2 Tbs. cornstarch mixed with 2 Tbs. water

Cream Cheese Custard Pie - blueberry or cherry topped was pinched from <a href="http://blog.williams-sonoma.com/blueberry-cream-cheese-custard-pie/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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For the crust:

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2 cups (7 oz./220 g) graham cracker pieces, crushed with a food processor or rolling pin

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2 Tbs. sugar

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Pinch of salt

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1/2 cup (4 oz./125 g) unsalted butter, melted and cooled

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For the filling:

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1/2 lb. (250 g) full-fat cream cheese, at room temperature

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1/2 cup (4 oz./125 g) sugar

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1 tsp. vanilla extract

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2 eggs

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1/2 lb. (250 g) fresh blueberries (about 2 cups)

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1 1/2 Tbs. cornstarch mixed with 2 Tbs. water

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