""This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings."..."
INGREDIENTS
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Cupcakes:
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3 (8 ounce) packages cream cheese, at room temperature
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5 eggs, at room temperature
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1 cup white sugar
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1 1/2 teaspoons vanilla extract
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Topping:
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1/2 pint sour cream
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2 tablespoons white sugar
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1/4 teaspoon vanilla extract