INGREDIENTS
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⅓ cup butter, softened
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⅓ cup brown sugar plus two tablespoons, divided
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1 cup all-purpose flour
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1 cup walnuts, chopped and divided
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1 tablespoon vegetable or canola oil
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¼ cup granulated sugar
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8 ounce package cream cheese, softened
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1 egg beaten
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2 tablespoons whole milk or light cream
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1 tablespoon lemon juice
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½ teaspoon vanilla