"(Crostata con Crema di Formaggio e Marmellata di Arance Amare) Florentines aren't big dessert-eaters, so many menus have a limited array of sweets. Not so at Zibibbo. Chef Vitali's delicious selection includes this cream cheese tart, which is one of the restaurant's most popular desserts. What to drink: An estate-bottled Vin Santo...."
INGREDIENTS
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1 1/2 cups cake flour
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4 1/2 tablespoons sugar
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1/2 large egg yolk
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9 tablespoons (1 stick plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes
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Nonstick vegetable oil spray
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1 8-ounce package cream cheese, room temperature
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3/4 cup mascarpone cheese
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1/2 cup plus 1 tablespoon sugar
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2/3 cup orange marmalade
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1/2 cup sliced almonds, toasted