Cream Cheese Cranberry Muffins

Name: Cream Cheese Cranberry Muffins
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups sugar; 4 eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh or frozen cranberries; 1/2 cup chopped pecans; DRIZZLE:; 2 cups confectioners' sugar; 3 tablespoons 2% milk

"Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says...."

INGREDIENTS

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1 cup butter, softened

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1 package (8 ounces) cream cheese, softened

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1-1/2 cups sugar

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4 eggs, room temperature

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1-1/2 teaspoons vanilla extract

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2 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1/2 teaspoon salt

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2 cups fresh or frozen cranberries

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1/2 cup chopped pecans

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DRIZZLE:

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2 cups confectioners' sugar

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3 tablespoons 2% milk

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