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Cream Cheese Corn Casserole
INGREDIENTS
•
8 oz. Cream Cheese
•
4 Tbsp butter
•
1/3 Cup milk
•
4 Cups of corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).
•
1 Cup Pepper Jack OR Sharp Cheddar cheese
•
Salt and pepper to taste
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