INGREDIENTS
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Cake
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2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
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1 1/8 teaspoons baking powder
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1 1/8 teaspoons baking soda
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1 teaspoon table salt
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10 tablespoons (1 stick plus 2 tablespoons) unsalted butter , softened but still cool
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1 cup plus 7 tablespoons sugar
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1 tablespoon finely grated zest
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4 teaspoons lemon juice
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4 large eggs
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5 teaspoons vanilla extract
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1 1/4 cups sour cream
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8 ounces cream cheese , softened