Cream Cheese Coffee Cake
"These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas..."
INGREDIENTS
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1 cup sour cream
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1/2 cup sugar
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1/2 cup butter, cubed
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1 teaspoon salt
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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2 large eggs, lightly beaten
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4 cups all-purpose flour
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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1 large egg, lightly beaten
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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GLAZE:
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2-1/2 cups confectioners' sugar
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1/4 cup whole milk
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1 teaspoon vanilla extract
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Toasted sliced almonds, optional
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