INGREDIENTS
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For the dough
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2 1/4 teaspoons active dry yeast (1 package)
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1/2 teaspoon plus 1/4 cup sugar
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1/4 cup warm water
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1/2 cup milk at room temperature
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2 tablespoons brown sugar
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1/2 teaspoon vanilla extract
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1 egg
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1 egg yolk
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3 cups flour, sifted
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3/4 teaspoon salt
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8 tablespoons butter, softened
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4 ounces cream cheese, softened
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For the filling
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1 cup sugar
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1/2 cup brown sugar
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1 cup chopped pecans (small pieces but not ground)
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2 tablespoons ground cinnamon
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1 teaspoon salt
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4 tablespoons maple syrup
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1/2 cup melted butter, divided
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For icing
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4 ounces cream cheese, softened
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3-4 tablespoons milk
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2 cups powdered sugar
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1 teaspoon vanilla
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