Cream Cheese Cinnamon Casserole

Name: Cream Cheese Cinnamon Casserole
Ingredients: 6 Thomas English muffins, cut into 1 inch cubes; 1 (8 ounce) package cream cheese, cut into 1/2 inch cubes; 6 eggs, beaten; 1 1/2 cups milk; 1/2 cup heavy cream; 3/4 cup sugar; 2 tablespoons vanilla; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup butter, cold; (Optional): powdered sugar and cinnamon for topping, maple syrup for drizzling

Cream Cheese Cinnamon Casserole was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/11/cream-cheese-cinnamon-casserole.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

6 Thomas English muffins, cut into 1 inch cubes

•

1 (8 ounce) package cream cheese, cut into 1/2 inch cubes

•

6 eggs, beaten

•

1 1/2 cups milk

•

1/2 cup heavy cream

•

3/4 cup sugar

•

2 tablespoons vanilla

•

1/2 cup flour

•

1/2 cup brown sugar

•

1 teaspoon cinnamon

•

1/4 teaspoon salt

•

1/2 cup butter, cold

•

(Optional): powdered sugar and cinnamon for topping, maple syrup for drizzling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes