Cream Cheese Cinnamon Buns
"These cinnamon buns are irresistibly flaky and tender; a layer of cream cheese adds richness to their filling...."
INGREDIENTS
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1 3/4 cup lukewarm milk
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1 1 large egg
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1 1 large egg yolk
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1 cup (8 tablespoons) unsalted butter, softened
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 2 teaspoons instant yeast
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1 2 tablespoons light brown sugar
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1 teaspoon salt
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1 teaspoon vanilla extract
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1 cup finely chopped walnuts
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1 cup finely chopped pecans
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1 1 cup Baker's Cinnamon Filling*
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1 cup water*
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1 8 ounces cream cheese, softened
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1 *See substitute in tips, below.
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1 cup confectioners' sugar or glazing sugar
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1 1 tablespoons milk
•
1 3/4 cup lukewarm milk
•
1 1 large egg
•
1 1 large egg yolk
•
1 cup (8 tablespoons) unsalted butter, softened
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons instant yeast
•
1 2 tablespoons light brown sugar
•
1 teaspoon salt
•
1 teaspoon vanilla extract
•
1 cup finely chopped walnuts
•
1 cup finely chopped pecans
•
1 1 cup Baker's Cinnamon Filling*
•
1 cup water*
•
1 8 ounces cream cheese, softened
•
1 *See substitute in tips, below.
•
1 cup confectioners' sugar or glazing sugar
•
1 1 tablespoons milk
•
1 3/4 cup lukewarm milk
•
1 1 large egg
•
1 1 large egg yolk
•
1 cup (8 tablespoons) unsalted butter, softened
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 2 teaspoons instant yeast
•
1 2 tablespoons light brown sugar
•
1 teaspoon salt
•
1 teaspoon vanilla extract
•
1 cup finely chopped walnuts
•
1 cup finely chopped pecans
•
1 1 cup Baker's Cinnamon Filling*
•
1 cup water*
•
1 8 ounces cream cheese, softened
•
1 *See substitute in tips, below.
•
1 cup confectioners' sugar or glazing sugar
•
1 1 tablespoons milk
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