1/2 cup salted butter, softened to room temperature
•
8 ounce block of cream cheese, softened to room temperature
•
1 cup sugar
•
1/2 cup brown sugar (light or dark)
•
1 teaspoon pure vanilla extract
•
3/4 teaspoon salt
•
1 teaspoon baking soda
•
2 cups flour
•
12 oz bag of semi-sweet chocolate chip
•
Directions
•
Preheat oven to 350 degrees F.
•
In a large bowl, cream butter, cream cheese and sugars until they are smooth/creamy, then add the vanilla and mix well. Next, add flour, salt and baking soda – mix until all the dry ingredients are just blended-Do Not Over Mix! Last, add chocolate