Cream Cheese Chocolate Chip Cookies

Name: Cream Cheese Chocolate Chip Cookies
Yield: 24
Ingredients: ½ cup unsalted butter, softened; ¼ cup cream cheese, softened (don't use fat free, light or whipped cream cheese!); ¾ cup light brown sugar, packed; ¼ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 ¼ cup all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; ¼ teaspoon salt (kosher or sea salt); 1 cup semi-sweet chocolate chips (I use Ghirardelli); ½ cup bittersweet chocolate chips (I use Ghirardelli)

Cream Cheese Chocolate Chip Cookies was pinched from <a href="http://americanheritagecooking.com/2014/04/cream-cheese-chocolate-chip-cookies/" target="_blank">americanheritagecooking.com.</a>

"These soft batch Cream Cheese Chocolate Chip Cookies are sent straight from Heaven! These cookies have an outstanding texture that hits that sweet spot of chewiness! They are soft, chewy, dense and fabulously chocolatey! The mixture of semi-sweet and bittersweet chocolate takes them to the next level!..."

INGREDIENTS

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½ cup unsalted butter, softened

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¼ cup cream cheese, softened (don't use fat free, light or whipped cream cheese!)

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¾ cup light brown sugar, packed

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¼ cup granulated sugar

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1 large egg

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2 teaspoons vanilla extract

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2 ¼ cup all-purpose flour

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2 teaspoons cornstarch

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1 teaspoon baking soda

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¼ teaspoon salt (kosher or sea salt)

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1 cup semi-sweet chocolate chips (I use Ghirardelli)

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½ cup bittersweet chocolate chips (I use Ghirardelli)

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