"A soft cookie with added tenderness from the cream cheese. Add an extra egg yolk for added chewiness...."
INGREDIENTS
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4 ounces, weight Butter, Softened
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4 ounces, weight Cream Cheese, Softened
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1-¼ cup Brown Sugar
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¼ cups Granulated Sugar
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1-½ teaspoon Pure Vanilla Extract
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¾ teaspoons Salt
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1 Egg
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1 Egg Yolk, For Chewiness (optional)
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2-¼ cups All-purpose Flour
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1 teaspoon Baking Powder
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½ teaspoons Baking Soda
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6 ounces, weight Bittersweet Chocolate Chips Or Chopped Chocolate
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6 ounces, weight Semisweet Chocolate Or Chopped Chocolate