Cream Cheese Chicken Spaghetti

"Creamy, cheesy, unapologetic comfort food...."

INGREDIENTS
1 lb dry spaghetti
3 cups cooked shredded chicken
2 (10 oz) cans cream of chicken soup
1 can Rotel tomatoes
1 lb Velveeta cheese
4 oz cream cheese
1 teaspoon garlic powder
1 cup Cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste
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