"Creamy, cheesy, unapologetic comfort food...."
INGREDIENTS
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1 lb dry spaghetti
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3 cups cooked shredded chicken
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2 (10 oz) cans cream of chicken soup
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1 can Rotel tomatoes
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1 lb Velveeta cheese
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4 oz cream cheese
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1 teaspoon garlic powder
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1 cup Cheddar cheese, grated
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Kosher salt and freshly ground black pepper, to taste
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