"This creamy, hearty chicken soup comes together in just 30 minutes!..."
INGREDIENTS
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1 tablespoon butter
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1 onion, finely diced
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1 cup carrots, thinly sliced
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2 cups Yukon Gold potatoes, peeled and chopped
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3 cups chicken broth
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2 cups cooked chicken, diced or shredded
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1/2 tablespoon dried parsley flakes
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1/2 tablespoon dried basil
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1 teaspoon garlic powder
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Dash of red pepper flakes (optional)
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1/4 cup all-purpose flour
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1 cup whole milk
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1 bar (8 oz) cream cheese, softened
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Salt & pepper to taste