Cream Cheese Chicken Enchiladas Recipe

Name: Cream Cheese Chicken Enchiladas Recipe
Ingredients: 3/4 pound chicken breast (should be about 2 cups when cooked); 1/4 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon garlic salt; 1- 14.5 ounce can Mexican style diced tomatoes, drained; 1- 8 ounce package cream cheese; 2 tablespoons cilantro, chopped; 8- 8" flour tortillas; 2 cups Mexican 4 Cheese Blend shredded cheese; 1 pint whipping cream; additional cilantro, chopped for garnish

"These chicken enchiladas are full of creamy, cheesy goodness! Perfect for Sunday dinner and sure to be a new family favorite! Use rotisserie chicken to save time in the kitchen!..."

INGREDIENTS

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3/4 pound chicken breast (should be about 2 cups when cooked)

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1/4 teaspoon chili powder

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1/4 teaspoon cumin

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1/4 teaspoon garlic salt

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1- 14.5 ounce can Mexican style diced tomatoes, drained

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1- 8 ounce package cream cheese

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2 tablespoons cilantro, chopped

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8- 8" flour tortillas

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2 cups Mexican 4 Cheese Blend shredded cheese

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1 pint whipping cream

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additional cilantro, chopped for garnish

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