"An easy chicken enchilada recipe for super creamy and delicious Cream Cheese Chicken Enchiladas. The cheesy white enchilada sauce is to DIE for!!..."
INGREDIENTS
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1 (10 oz) can Rotel tomatoes and green chilies, drained
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1 (8 oz) package cream cheese, softened
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2 cups cooked chicken, chopped or shredded
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8 (8-inch) flour tortillas
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2 cups shredded Monterey Jack cheese
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2 cups whipping cream