Cream Cheese Chicken Enchiladas » Allfood.recipes

Name: Cream Cheese Chicken Enchiladas » Allfood.recipes
Ingredients: 1 10 oz can Rotel tomatoes and green chilies, drained; 1 8 oz package cream cheese, softened; 2 cups cooked chicken (chopped or shredded); 8 8-inch flour tortillas; 2 cups shredded Monterey Jack cheese; 2 cups whipping cream

"These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re..."

INGREDIENTS

•

1 10 oz can Rotel tomatoes and green chilies, drained

•

1 8 oz package cream cheese, softened

•

2 cups cooked chicken (chopped or shredded)

•

8 8-inch flour tortillas

•

2 cups shredded Monterey Jack cheese

•

2 cups whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes