INGREDIENTS
•
2.5 c shredded chicken (cooked)
•
1- 8 oz block cream cheese, softened
•
1 small can diced green chilies
•
1 small onion, diced
•
1 can green chili enchilada sauce
•
1 can cream of mushroom soup
•
8-10 tortillas
•
2 c shredded cheddar cheese