cream cheese chicken enchiladas

serves 10 enchiladas

Ingredients For cream cheese chicken enchiladas

  • 5 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 10 ounces enchilada sauce (canned is just fine)
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded monterey jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup fresh or frozen corn kernels
  • 4 ounces diced green chiles
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 10 8-inch flour tortillas
See Directions at fakeginger.com
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