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Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas was pinched from <a href="" target="_blank"></a>

"from Buns in My Oven..."

5 ounces cream cheese, softened
1/4 cup sour cream
10 ounces enchilada sauce (canned is just fine)
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
2 cups cooked shredded chicken
1 cup fresh or frozen corn kernels
4 ounces diced green chiles
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper
4 scallions, thinly sliced
10 8-inch flour tortillas
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