Cream Cheese Chicken Enchiladas

Name: Cream Cheese Chicken Enchiladas
Yield: 10
Ingredients: 5 ounces cream cheese, softened; 1/4 cup sour cream; 10 ounces enchilada sauce (canned is just fine); 1 cup shredded cheddar cheese, divided; 1 cup shredded monterey jack cheese, divided; 2 cups cooked shredded chicken; 1 cup fresh or frozen corn kernels; 4 ounces diced green chiles; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; Salt and pepper; 4 scallions, thinly sliced; 10 8-inch flour tortillas

Cream Cheese Chicken Enchiladas was pinched from <a href="http://fakeginger.com/2011/07/12/cream-cheese-chicken-enchiladas/" target="_blank">fakeginger.com.</a>

"from Buns in My Oven..."

INGREDIENTS

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5 ounces cream cheese, softened

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1/4 cup sour cream

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10 ounces enchilada sauce (canned is just fine)

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1 cup shredded cheddar cheese, divided

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1 cup shredded monterey jack cheese, divided

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2 cups cooked shredded chicken

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1 cup fresh or frozen corn kernels

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4 ounces diced green chiles

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1/2 teaspoon chili powder

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1/4 teaspoon cumin

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Salt and pepper

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4 scallions, thinly sliced

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10 8-inch flour tortillas

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