"Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing...."
INGREDIENTS
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For the Crumb: 3 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt 1 cup cold unsalted butter, cut into small cubes 1 egg For the Filling: 24 ounces cream cheese, at room temperature 1 cup granulated sugar 2