"Layers of cheesecake filling and cherry pie filling are sandwiched between a crumb crust and topping...."
INGREDIENTS
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3 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup cold unsalted butter (cut into small cubes)
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1 egg
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24 ounces cream cheese (at room temperature)
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1 cup granulated sugar
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2 teaspoons vanilla extract
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42 ounces canned cherry pie filling
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½ cup powdered sugar
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1 to 2 tablespoons heavy cream or milk
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¼ teaspoon vanilla extract