Cream Cheese Cherry Cake
INGREDIENTS
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Yields 1, 9-10-inch cake Ingredients
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Cake:
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2 1/4 cups all-purpose flour
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1 cup sugar
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1 cup sour cream
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1 cup (2 sticks) cold, unsalted butter, cubed
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1 egg
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt Filling:
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1 (8 oz.) package cream cheese, room temperature
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1 1/2 cups cherries, halved
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2 tablespoons sugar
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2 teaspoons freshly squeezed lemon juice
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1 teaspoon vanilla extract
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powdered sugar, garnish
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