CREAM CHEESE CASSEROLE
INGREDIENTS
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1 1/2 lbs. lean ground beef
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16 oz. tomato sauce (I use plain Ragu)
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16 oz. peeled, Italian seasoned tomatoes, crushed
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8 oz. soft cream cheese
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1 pt. sour cream
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Italian seasoning (crush in hand before adding to sauce)
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2 (16 oz.) pkgs. extra wide egg noodles
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1 c. cottage cheese
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