Cream Cheese Carrot Cake Muffins

Name: Cream Cheese Carrot Cake Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 one 8-ounce package cream cheese or Neufchtel cheese; 1 1/4 cup granulated sugar; 1 a few drops of Fiori di Sicilia flavor, optional but very tasty; 1 2 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 cup granulated sugar; 1 cup light brown sugar, firmly packed; 1 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1 1/2 teaspoons ground cinnamon; 1 3/4 teaspoon ground ginger; 1 3/4 teaspoon salt; 1 2 large eggs; 1 3/4 cup water; 1 1/3 cup vegetable oil; 1 1 cup grated carrots, lightly packed; about 2 medium-large carrots; 1 one 8-ounce package cream cheese or Neufchtel cheese; 1 1/4 cup granulated sugar; 1 a few drops of Fiori di Sicilia flavor, optional but very tasty; 1 2 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/2 cup granulated sugar; 1 cup light brown sugar, firmly packed; 1 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1 1/2 teaspoons ground cinnamon; 1 3/4 teaspoon ground ginger; 1 3/4 teaspoon salt; 1 2 large eggs; 1 3/4 cup water; 1 1/3 cup vegetable oil; 1 1 cup grated carrots, lightly packed; about 2 medium-large carrots

Cream Cheese Carrot Cake Muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/cream-cheese-carrot-cake-muffins-recipe" target="_blank">www.kingarthurflour.com.</a>

"Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling...."

INGREDIENTS

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1 one 8-ounce package cream cheese or Neufchtel cheese

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1 1/4 cup granulated sugar

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1 a few drops of Fiori di Sicilia flavor, optional but very tasty

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1 2 1/4 cups King Arthur Unbleached All-Purpose Flour

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1 1/2 cup granulated sugar

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1 cup light brown sugar, firmly packed

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1 1 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1 1 1/2 teaspoons ground cinnamon

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1 3/4 teaspoon ground ginger

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1 3/4 teaspoon salt

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1 2 large eggs

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1 3/4 cup water

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1 1/3 cup vegetable oil

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1 1 cup grated carrots, lightly packed; about 2 medium-large carrots

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